Rhetoric+in+Restaurants


 * Analysis of Rhetorical Strategies in the Food Industry **


 * 1) **Each group ** will be responsible for submitting a written analysis of one of the aspects listed below. Do not only include WHAT you find, but WHY you think the restaurant uses them. WHO is the intended audience, and HOW do you know?

Restaurant location, signs, overall building design Employees, uniforms/dress, actions Service, cups/glasses, dishes, napkins Food, menus, featured items, prices Décor (including restrooms) Slogans (Advertising)

**Daily Recommended Intake ** **(Based on a 2000 Calorie Intake; for Adults and Children 4 or More Years of Age) ** || **Nutrient ** **(Total Including Drink) ** ||
 * 1) **Each individual ** will be responsible for submitting a chart with the following information regarding they meal you are eating today:
 * **Unit of Measure ** ||  **<span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">Rec. Daily Values **  ||  **<span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">Today’s Meal **
 * <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">Total Fat || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">grams (g) || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">65 ||  ||
 * <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;"> Calories ||  || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">2000 ||   ||
 * <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">Cholesterol || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">milligrams (mg) || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">300 ||  ||
 * <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">Sodium || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">milligrams (mg) || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">2400 ||  ||
 * <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">Potassium || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">milligrams (mg) || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">3500 ||  ||
 * <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">Total carbohydrate || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">grams (g) || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">300 ||  ||
 * <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;"> Fiber || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">grams (g) || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">25 ||  ||
 * <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">Protein || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">grams (g) || <span style="color: #000000; font-family: "Verdana","sans-serif"; font-size: 13.33px;">50 ||  ||


 * 1) <span style="font-family: "Cambria","serif"; font-size: 16px;">Using the dietary guide for the restaurant, plan an equivalent meal from this restaurant that would be of more nutritional benefit. List the items and calculate the nutrients and values for that meal.